Ryan Bowen, our in-house nutritional therapist, will be dissecting the complexities of our modern food supply. He will discuss the evolution of the modern diet and the impact history has had on the foods we consume today. Ryan will help you understand the perils of processed food, the gimmicks used by marketers and the importance of nourishing your body with healthful, whole foods, unaltered from what nature intended.
When: 6 pm on Feb. 11
(one-hour lecture will be followed by Q&A and social hour)
Where: Hyatt Training Studio, 1622 NW 15th Ave.
Cost: $15 for current Hyatt Training members; $20 for guests
Save the dates for the remaining lectures in our series:
March 11 – Tyler Kragerud, The science of fascia
April 8 – Roland Carfagno, Preparing Simple Healthy Seasonal Meals
May 7 – Dina Lang, Meditation Basics: What, How, Why