Roland Carfagno, owner of Justa Pasta, will share his personal strategies for eating seasonally, simply and fresh. With more than 20 years of success in the restaurant industry, Roland will explain how to maximize flavor, nutrition density and ease of preparation. Learn how to make “What’s for dinner?” a simple and clean answer.
When: 6 pm on April 8
(one-hour lecture will be followed by Q&A and social hour)
Where: Hyatt Training Studio, 1622 NW 15th Ave.
Cost: $15 for current Hyatt Training members; $20 for guests
Save the date for the last lecture in our series:
May 7 – Dina Lang, Meditation Basics: What, How, Why